1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life
2.Greet customers, take order and serve
3. Apply relevant Customer service skills
4.Clean tables and counters.
5.Exhibit Proper etiquette and conduct
6.Deal with customer payment and resolve customer service issues
7.Follow Health, hygiene and safety practices in the industry.
8.Effectively communicate with Guests and Colleagues
No. of years of Experience Required 5 Years
Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel
OR
Restaurant Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR
Restaurant Experience as Departmental Trainer/ On the Job Trainer would be essential
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Fixed shift
- Monday to Friday
- Morning shift
- Weekend availability
Work Location: In person
