Position: Hospitality Executive
Location: Trivandrum Airport
Qualifications & Requirements:
- MBA with specialization/qualification in Hospitality Management or Food & Beverage (F&B) industry.
- Minimum 5 years of experience in the F&B/Hospitality sector.
- Candidate should have drawn a minimum salary of ₹35,000 – ₹40,000 in the previous role to ensure market worth.
- Excellent communication, leadership, and interpersonal skills.
- Strong knowledge of hospitality operations, guest relations, and service standards.
- Ability to manage multiple tasks efficiently and work in a fast-paced airport environment.
Key Responsibilities:
- Manage day-to-day hospitality operations at Trivandrum Airport ensuring smooth guest experiences.
- Supervise and coordinate with F&B vendors and service partners.
- Monitor service quality, hygiene standards, and regulatory compliance.
- Handle VIP guest management, lounge operations, and customer service excellence.
- Train and mentor staff to maintain high service standards.
- Oversee budgets, cost control, and operational efficiency.
- Coordinate with airport authorities and internal stakeholders for seamless hospitality services.
Compensation: Salary as per industry standards (minimum take home ₹35,000–₹40,000 based on experience and qualifications).
Contact Mr. Anoop.R.S.|Facility Manager| 82816 91359
Thiruvananthapuram International Airport| BVG India Limited
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
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