Key Responsibilities
- Guest Interaction:
- Greet customers upon arrival and escort them to their tables.
- Present menus and provide detailed information about menu items, specials, and promotions.
- Take accurate orders for food and beverages and relay them to the kitchen staff.
- Answer any questions regarding ingredients, dietary restrictions, or recommendations.
- Provide prompt attention to guests, ensuring their needs are met throughout the meal.
- Service Execution:
- Serve food and drinks in a professional and timely manner.
- Check back with guests to ensure they are satisfied with their orders.
- Refill drinks and clear plates during the meal.
- Handle special requests or dietary restrictions with attention to detail.
- Payment Handling:
- Present the bill to guests and accept payments, handling cash, credit cards, or mobile payments.
- Provide correct change and process transactions accurately through the point-of-sale (POS) system.
- Thank guests for their patronage and invite them to return.
- Table Setup and Cleanliness:
- Set up tables before service, including placing cutlery, napkins, and condiments.
- Clean and sanitize tables between guest visits, maintaining cleanliness and hygiene in dining areas.
- Assist with clearing and resetting tables during busy service periods.
- Team Collaboration:
- Communicate effectively with kitchen staff to ensure timely delivery of food.
- Work closely with other service staff and managers to ensure smooth operations during busy hours.
- Assist with other tasks as needed, such as hosting, food running, or busing tables.
Job Types: Full-time, Part-time
Pay: ₹9,105.63 - ₹17,000.00 per month
Experience:
- total work: 2 years (Preferred)
Work Location: In person
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