- Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations.
- Maintaining clean and sanitized menus for guest use.
- Refilling drinks as required.
- Rolling and replacing cutlery as required.
- Maintaining stocked serving stations with condiments, trays and napkins.
- Directing customers to the location of the restrooms.
- Clearing tables as guests finish their meals.
- Complying with all safety and sanitation procedures.
- Assisting kitchen staff with the preparation of simple dishes such as salads and desserts.
- Clearing, cleaning and setting tables.
- Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments.
- Sweeping and mopping floors in the restaurant, bar, and kitchen.
- Scraping food plates, pans, and pots.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Ability to commute/relocate:
- Saligao, Goa: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Diploma (Preferred)
Experience:
- Total: 2 years (Preferred)
License/Certification:
- Hotel Management Certificate (Preferred)
Work Location: In person
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