About the Role
Adithi Millets is looking for a dedicated and experienced Food Technologist to manage product development, quality control, and storage management of millet-based products. This role is critical in maintaining the nutritional integrity and quality standards of our brand.
Eligibility Criteria
- Education: B.Sc / M.Sc in Food Technology
- Candidates from premier institutes like CFTRI, NIFTEM, or similar are preferred
- Minimum 1–2 years of relevant experience in food processing or quality control
- Only serious candidates should apply
Key Responsibilities
- Develop and optimize millet-based products (flours, mixes, health foods)
- Conduct quality checks of raw materials (inward) and final goods (outward)
- Monitor hygiene, pest control, and safe storage conditions for all materials
- Maintain logs, testing reports, and shelf-life documentation
- Ensure compliance with FSSAI standards and assist in audits
- Support R&D initiatives in healthy and shelf-stable food formulations
Skills Required
- Knowledge of millet grain handling, sprouting, and processing techniques
- Familiarity with QC lab procedures, nutritional analysis, and documentation
- Understanding of food safety, shelf life, and packaging standards
- Attention to detail and strong process orientation
Important Notes
- This is a Kurnool-based role only
- No remote or part-time option
- Only candidates with the right qualifications and intent to work in food innovation should apply
Job Type: Full-time
Pay: ₹10,058.66 - ₹15,000.00 per month
Schedule:
- Day shift
Work Location: In person
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