- Oversee daily floor operations, ensuring seamless coordination between staff, kitchen, and bar teams.
- Ensure excellent customer service, manage staff, and maintain high hospitality standards
- Monitor and coordinate the activities of floor staff to ensure efficient service delivery.
- Assist in determining the minimum and maximum stocks of all food, beverage, material, and equipment.
Preference
applicants with Hotel Management Degree and experience
Job Types: Full-time, Permanent
Pay: ₹28,000.00 - ₹32,000.00 per month
Schedule:
- Day shift
- Morning shift
- Rotational shift
Work Location: In person
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