JLL empowers you to shape a brighter way .
Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.
Roles & Responsibilities
- Complete end to end cafeteria operations.
- Support for Reporting Manager and report daily updates/issue with site.
- Statutory compliance
- Coordinate with vendor staff and staff on site to ensure smooth operations on site.
- Ensure compliance of agreed SOP & procedures as per guidelines
- Follow Critical Environment processes & EHS policies laid down by the team related to café’ operations.
- Support in internal/external audits on providing relevant documents at periodic intervals.
- Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs.
- Periodically inspect the logbooks, checklists, and PPM schedules for a better management of café operations.
- Work towards the ‘ZERO’ down time and set up the practices to ensure the delivery of seamless service to Clients.
- Raw material/ Vegetable quality inspection
- Cross checking of deployed manpower as per plan shift wise.
- Inspecting raw materials store inward, outward, sorting process.
- Inspecting vegetables inward, outward, sorting process
- Cross checking of food production planning
- Inspecting food quantity and quality
- Inspecting transportation of other locations
- Inspecting Kitchen cleaning and hygiene as per scheduled and SOP
- Inspecting staff grooming as per SOP
- Inspecting dining hall cleaning and hygiene as per scheduled and SOP
- Inspecting hand wash area cleaning and hygiene as per scheduled and SOP
- Inspecting tea counter/vending machine cleaning and hygiene as per scheduled and SOP
- Inspecting kitchen equipment working condition and service status
- AMC vendors follow-up
- Monitoring pest control activities as per scheduled
- Monitoring food coupons, signature register validation
- Monitoring visitor’s, training food arrangements
- Inspecting cleaning and hygiene of crockery, cutlery, service equipment and kitchen utensils
- Monitoring food wastage, segregation, and disposal
- Monitoring canteen staff shift handover and takeover.
Location:
On-site –Bengaluru, KAScheduled Weekly Hours:
48If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements. We’re interested in getting to know you and what you bring to the table!
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Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process – including the online application and/or overall selection process – you may email us at [email protected] . This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.
