Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.
Responsibilities:
- Responsible for managing 2-3 outlets in South Region.
- Visiting outlets on monthly basis and taking reporting of CDPs and DCDPs
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Interviewing, hiring, and training cooks and other kitchen staff.
- Planning and supervising tasks carried out by the food preparation staff.
- Taking responsibility for the health and safety of the food team.
- Planning food menus and ensuring that the menu is fresh and well presented.
- Keeping abreast of culinary trends and incorporating these into the menu.
- Developing recipes and determining how best to present dishes.
- Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
- Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
- Checking regularly that the equipment and work areas are kept spotless.
- Keeping abreast of and complying with the latest health and safety laws and regulations.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
Requirements:
- Bachelor’s degree in culinary science or relevant field.
- Should know south indian cuisine.
- A minimum of 2 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
Cluster Chef/ Head Chef/ Sous chef/ Jr. Executive Chef Also Can apply for this post.
To know about company please check out www.keralacafe.co
Job Type: Full-time
Pay: ₹50,000.00 - ₹55,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
Expected Start Date: 01/08/2025
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