OPERATIONAL STANDARDS
- Able to work on all workstations as required including
- Prepare all products to the correct standards
- Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use
- Carry out cleaning of kitchen and dining areas.
- Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene
- Report all hazards and/or concerns immediately to the manager on duty
CUSTOMER SERVICE
- Serve all customers efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented.
- Provide all customers with accurate orders, including condiments as required for their meal
- Keep the Dining Area free from litter and clean all surfaces regularly
- Answer customer queries or promptly direct customer complaints to the manager
- Recognise and act on individual customer needs e.g. parents with children, elderly and disabled customers
Job Types: Full-time, Part-time, Permanent
Pay: ₹8,086.00 - ₹10,000.00 per month
Expected hours: 72 per week
Work Location: In person
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