Job description:
The Cook is responsible for preparing and cooking a variety of dishes in accordance with the organization's standards. This includes maintaining kitchen hygiene, ensuring food safety, and working efficiently with the kitchen team to deliver high-quality meals in a timely manner.
Responsibilities:
- Prepare and cook meals according to standardized recipes and menus for 100 people.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Making food with good quality and taste.
- Ensure all ingredients and food items are fresh and stored properly.
- Follow food safety and hygiene standards strictly.
- Monitor portions and minimize food waste.
- Should know how to cut vegetables and fruits.
- Flexibility to work in shifts, including weekends and holidays.
Experience:
- High school diploma or equivalent preferred.
- Minimum 3 years of cooking experience in a professional kitchen.
- Certification in Food Safety/Handling is a plus.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Weekend availability
Supplemental Pay:
- Commission pay
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
- 10years: 3 years (Required)
Location:
- Thrissur, Kerala (Required)
Work Location: In person
Application Deadline: 20/06/2025
Expected Start Date: 25/06/2025
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