Cook at Red Hill Nature Resort, Ooty
Job Summary
We are on the lookout for a skilled and passionate Chef/Cook to join our team at Red Hill Nature Resort, a family-run heritage retreat tucked away in the lush hills of Emerald, Ooty.
This is more than just a job—it’s a chance to own the kitchen, collaborate on an ever-evolving menu, and help place Red Hill on the gastronomic map of India.
About Us
Set within a 130-year-old bungalow surrounded by tea estates and overlooking the serene Emerald Lake, Red Hill Nature Resort is a place where guests reconnect with nature—and with food. Our goal is to create soulful, memorable dining experiences for every guest.
More info: www.redhillnatureresort.com
Please apply only through Indeed. Kindly do not call about this position.
Key Responsibilities
- Plan and prepare daily resort meals.
- Innovate recipes, plating, and garnishes.
- Maintain food quality, hygiene, and kitchen safety standards.
- Oversee kitchen inventory, ordering, and cleanliness.
- Train and guide kitchen staff.
- Interact with guests to gather feedback and improve food experience.
- Help build Red Hill’s culinary reputation locally and beyond.
Required Skills & Qualifications
- Proficiency in multi-cuisine cooking.
- At least 1 year of experience as a chef/cook (preferred).
- Passion for hospitality and customer experience.
- Ability to manage time and resources efficiently.
- Strong teamwork, communication, and leadership skills.
- Willing to commit to a minimum 2-year tenure.
Perks & Benefits
- Salary: ₹15,000–₹25,000/month (based on experience).
- Food and accommodation provided at the resort.
- A chance to work in a serene, inspiring environment.
To Apply
Please submit a detailed resume or portfolio with a recent photograph or a link to a photo.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
Work Location: In person
