About Us:
Skope Kitchens, based in Bangalore, India, is a pioneering company in the food and beverage industry, offering a managed kitchen-as-a-service platform designed to help restaurant brands expand without incurring traditional operational costs.Itis a leading cloud kitchen-based company, dedicated to delivering high-quality food experiences across various cuisines. Our kitchen thrives on innovation, efficiency, and consistency. We are looking for experienced Commis chefs specializing in South Indian, Continental, cafe-style cuisine to join our culinary team.
Job Responsibilities:
- Prepare and cook authentic various South Indian, Continental and cafe-style dishes.
- Assist in menu planning and development of new recipes.
- Ensure consistency in taste, portioning, and presentation of dishes.
- Maintain high standards of kitchen hygiene, safety, and sanitation.
- Support senior chefs in food preparation and daily kitchen operations.
- Manage inventory levels and assist in stock ordering to prevent shortages.
- Follow standard operating procedures (SOPs) to maintain food quality and safety.
- Maintain cleanliness and organization of the kitchen workstation.
- Collaborate with the team to ensure timely food preparation and delivery.
Key Skills & Qualifications:
- Proven experience as a Commis chef in a professional kitchen.
- Expertise in South Indian, Continental and cafe-style cuisine with strong knowledge of traditional cooking techniques and ingredients.
- Understanding of kitchen hygiene and food safety regulations.
- Ability to work efficiently in a high-paced environment.
- Strong teamwork and communication skills.
- Culinary diploma, Bachelors in Hotel Management or relevant certification is preferred.
Why Join Us?
- Opportunity to work with a growing and innovative cloud kitchen brand.
- Competitive salary and benefits.
- Professional growth and skill development in a fast-paced culinary environment.
- Supportive and collaborative team culture.
Job Type: Full-time
Pay: ₹20,000.00 - ₹35,000.00 per month
Schedule:
- Day shift
Application Question(s):
- Are you comfortable working on-site (Bangalore, India)?
- How many months/years of experience do you have as a Commis chef?
Work Location: In person
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