Job Description – Cashier (Parcel Counter)
Position Title: Cashier – Parcel Counter
Location: St. George Gourmet, Kozhencherry
Department: Takeaway / Front Counter
Reporting To: Restaurant Manager
Employment Type: Full-Time / Part-Time
Position Summary:
St. George Gourmet is looking for a reliable and customer-friendly Cashier for our Parcel Counter. The ideal candidate will handle takeaway and phone orders, manage billing and cash, and ensure smooth coordination between the counter and kitchen. This role requires multitasking skills, honesty, and good communication.
Key Responsibilities:
- Greet and assist customers at the parcel counter.
- Take takeaway and phone orders accurately.
- Manage billing using POS software (e.g., Petpooja).
- Handle payments via cash, UPI, and card transactions.
- Coordinate with kitchen staff to ensure timely order preparation.
- Pack and hand over orders correctly and quickly.
- Maintain parcel counter hygiene and organization.
- Answer customer queries and resolve basic issues.
- Record daily cash and sales accurately.
Required Skills & Qualifications:
- SSLC / Plus Two (Higher Secondary)
- Prior experience in cashiering or food service is preferred
- Familiarity with billing systems and basic computer skills
- Strong communication in Malayalam (basic English/Hindi is a plus)
- Trustworthy and responsible with cash handling
- Ability to work under pressure, especially during peak hours
Benefits:
- Competitive salary (based on experience)
- Staff meals provided
- Uniform and training support
- Incentives for good performance (if applicable)
Job Type: Full-time
Pay: ₹12,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
Language:
- Malayalam (Required)
Location:
- Pathanamthitta, Kerala (Preferred)
Work Location: In person
Application Deadline: 11/08/2025
Expected Start Date: 11/08/2025
