1. Event planning and coordination
2. Venue setup and management
3. Guest communication and liaison
4. Menu planning and catering management
5. Audio-visual and décor arrangements
6. Timeline management and execution
7. Troubleshooting and issue resolution
8. Ensuring events run smoothly and meet Guest expectations
Job Types: Full-time, Permanent
Pay: ₹15,993.44 - ₹20,778.95 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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