The Assistant Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dishwashing areas, supporting the kitchen and service teams by ensuring a clean, safe, and efficient work environment. This role is vital for upholding the hygiene standards expected in quality food service establishments.
Key Responsibilities:
- Wash, clean, and sanitize kitchen utensils, dishes, cookware, and service equipment.
- Maintain cleanliness of the dishwashing area, kitchen floors, walls, and storage areas.
- Collect and dispose of garbage and kitchen waste as per hygiene standards.
- Ensure proper segregation and disposal of wet and dry waste.
- Assist chefs and kitchen staff by providing clean utensils and equipment on time.
- Report any breakages, shortages, or equipment malfunctions immediately.
- Follow hygiene and safety standards as per FSSAI and internal SOPs.
- Maintain cleaning logs and checklists as instructed by the supervisor.
- Support banquet or buffet setups when required.
- Cooperate with other departments for smooth kitchen operations.
Job Types: Full-time, Permanent, Fresher
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
नौकरी रिपोर्ट करें
