Stewards ( Kerala )
Marg Hospitality - Kerala
Current openings : 3
- Present menus and/or daily specials at tables.
- Prepares order for presentations to guest.
- Resets tables quickly.
- Gives personal attention and uses teamwork when providing guest services.
- Acquires a working knowledge of hotel, in house facilities to respond to customer questions and promotes all services the hotel provides.
- Needs to check the overall conditions of the dining room ensuring its readiness for customers.
Attention - In the recruitment process, legitimate companies never withdraw fees from candidates. If there are companies that attract interview fees, tests, ticket reservations, etc. it is better to avoid it because there are indications of fraud. If you see something suspicious please contact us: [email protected]
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