Team Member :
JD: Receiving, storing, regeneration, packing, scanning & dispatch of food as per SOP. Preparing Chapatis/Shawarma.
Ensure workstation & equipment are kept clean all the time.
Benefits: ESIC, PF, Medical Insurance, On-duty food, Training & Development & Good Career Growth.
Ideal Candidature: Min Qualification 10th (Should be able to read basic English), Minimum age - 18 Yrs Maximum age - 29 Yrs.
Should be interested to work in Kitchen & maintain proper grooming, discipline & punctuality.
Shift - Rotational shift.
Mode of Interview: F2F followed by Kitchen Visit. Mandatory - (Clean shaving, proper grooming + shoes while kitchen visit & F2F)