- Customer Service: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries.
- Staff Management: Supervise, train, and motivate service staff to deliver excellent service.
- Operational Management: Manage reservations, seating arrangements, and ensure the restaurant is clean and organized.
- Coordination: Coordinate with the kitchen to ensure food is prepared and delivered on time.
- Sales and Promotion: May be involved in selling menu items and promoting specials.
- Problem-Solving: Address issues promptly and effectively to maintain a positive dining atmosphere.
- Communication: Communicate effectively with guests, staff, and other restaurant departments.
- Leadership: Lead by example and encourage team members
Job Types: Full-time, Permanent, Fresher
Pay: ₹12,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
Work Location: In person