Job Title: Restaurant Captain
Job Description:
We are looking for an experienced and service-oriented Restaurant Captain to lead our front-of-house team and ensure an exceptional dining experience for our guests. The ideal candidate will oversee daily operations, manage staff, and maintain high service standards.
Key Responsibilities:
- Supervise and coordinate service staff to ensure smooth operations.
- Welcome guests, take orders, and provide menu recommendations.
- Ensure timely food and beverage service with high hospitality standards.
- Train and mentor junior staff to maintain quality and efficiency.
- Address guest inquiries and resolve complaints professionally.
- Maintain hygiene, safety, and compliance with restaurant policies.
- Assist in managing inventory and coordinating with the kitchen team.
Requirements:
- Prior experience in a similar role in the hospitality industry.
- Strong leadership, communication, and customer service skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Knowledge of restaurant operations, POS systems, and food safety standards.
Job Type: Full-time
Benefits:
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
- food and beverage work: 2 years (Required)
Work Location: In person