Key Responsibilities
- Assist in daily production and fermentation processes of Kombucha.
- Conduct routine laboratory tests on raw materials, in-process batches, and finished products.
- Monitor fermentation, carbonation, pH levels, and other key parameters.
- Maintain accurate laboratory records and prepare quality reports.
- Ensure adherence to company SOPs, GMP (Good Manufacturing Practices), and FSSAI regulations.
- Coordinate with the superior chemist/manager for process improvements and troubleshooting.
- Support R&D activities for new flavor development or process optimization.
Requirements
- Education: Bachelor’s degree in Chemistry / Food Technology / Biotechnology or related field.
- Experience: Minimum 1 year experience in the beverage industry (preferably fermented drinks, soft drinks, or similar).
- Location: Candidate must reside in Bahadurgarh, Haryana.
- Gender Preference: Male candidates only.
- Strong understanding of food chemistry, microbiology, and quality assurance processes.
- Ability to work in a factory environment with hands-on involvement in production.
- Good communication, coordination, and problem-solving skills.
Job Types: Full-time, Permanent
Pay: ₹13,000.00 - ₹18,000.00 per month
Location:
- Bahadurgarh, Haryana (Required)
Work Location: In person