Design and create high-quality pastries, desserts, and confections. ● Mastery in piping, masking, garnishing, and chocolate tempering techniques. ● Maintain high standards of hygiene and food safety. ● Innovate new pastry recipes and dessert presentations. ● Manage inventory and order supplies as needed. ● Collaborate with the kitchen team to ensure timely delivery of products. ● Train and mentor junior pastry staff. ● Developing new recipes. ● Hard working, ability to work at least 10 hours and must 4-5 years bakery experienced
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Work Location: In person
Expected Start Date: 01/07/2025