Job Summary:
We are seeking a qualified and experienced Lab Incharge to lead and manage laboratory operations, with a strong focus on sugar analysis, quality control, and lab management. The ideal candidate should have in-depth knowledge of analytical testing, regulatory compliance, and laboratory best practices.
Key Responsibilities:
- Supervise daily lab operations and ensure smooth functioning of all analytical and quality control activities.
- Conduct and oversee sugar analysis tests (such as Brix, Pol, Reducing Sugar, Moisture, etc.) as per industry standards.
- Maintain accurate records of all lab tests and ensure timely reporting to relevant departments.
- Monitor and ensure compliance with quality standards (ISO, FSSAI, BIS, etc.).
- Calibrate and maintain laboratory equipment and instruments regularly.
- Prepare standard operating procedures (SOPs) and ensure adherence to them.
- Train, guide, and supervise laboratory staff and promote a culture of continuous improvement.
- Coordinate with production, procurement, and quality assurance teams for raw material and finished product testing.
- Conduct internal audits and implement corrective actions to improve quality.
- Ensure proper documentation, reporting, and inventory management of chemicals and reagents.
Key Requirements:
- Education: B.Sc./M.Sc. in Chemistry, Food Technology, or related field.
- Experience: Minimum 5 years in a sugar industry lab or similar environment, with at least 2 years in a supervisory or in-charge role.
- Strong knowledge of sugar analysis techniques and lab safety protocols.
- Excellent organizational, analytical, and team management skills.
- Proficient in using lab instruments and quality management systems.
Job Types: Full-time, Permanent, Fresher
Pay: ₹40,000.00 - ₹60,000.00 per month
Work Location: In person