The Junior Controller – F&B assists in monitoring and controlling the costs of the Food & Beverage operations. Responsible for supporting cost analysis, stock control, daily reconciliations, and ensuring adherence to company policies for accurate reporting and smooth functioning of the F&B department.
Key Responsibilities:
- Assist in monitoring F&B costs and ensure they are within budgetary limits.
- Support in preparing daily/weekly/monthly F&B cost reports.
- Conduct regular checks on receiving, storage, and issuing of food & beverage items.
- Verify requisitions, transfers, wastage, and consumption records.
- Assist in menu costing, recipe costing, and standard yield testing.
- Coordinate with purchasing and stores to ensure correct pricing and stock accuracy.
- Monitor and reconcile daily food & beverage sales with consumption.
- Participate in month-end inventory counts and reconciliation.
- Ensure compliance with internal controls, company policies, and statutory requirements.
- Identify variances, highlight discrepancies, and report to the F&B Controller.
Skills & Requirements:
- Basic knowledge of F&B cost control, inventory management, and accounting principles.
- Strong analytical and numerical skills.
- Good knowledge of MS Excel and ERP/POS systems.
- Attention to detail and accuracy in reporting.
- Good communication and coordination skills.
- Ability to work under deadlines.
Qualification & Experience:
- Bachelor’s degree in Finance/Accounts/Hotel Management or equivalent.
- 0–2 years of experience in F&B control or related field (hospitality industry preferred).
- Freshers with internship experience in F&B costing can also be considered.
Job Type: Full-time
Pay: From ₹18,000.00 per month
Benefits:
- Food provided
Application Question(s):
- Do you have any experience in Food & Beverage cost control or inventory management?
- Can you commute to Seven Seas Hotel, Rohini sec-3 (Office Location)?
- What is/was your CTC?
- What is your notice period?
Work Location: In person