- Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for effective design communication and execution.
- Space Planning & Layout: Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency.
- Design Conceptualization: Craft compelling design narratives through mood boards, sketches, and 3D renderings to help visualize and refine the proposed interior theme.
- Material & Finish Selection: Select appropriate materials, finishes, and color schemes that align with the concept, brand identity, and budget parameters.
- Furniture & Fixture Selection: Source and finalize furniture, lighting, and décor elements to enhance the ambience and support the desired guest experience.
- Project Management: Oversee project timelines and deliverables while coordinating with architects, contractors, and vendors to ensure smooth execution.
- Budget Management: Develop and control interior design budgets to ensure quality output while maintaining cost-effectiveness.
- Compliance & Regulations: Ensure all designs are compliant with building codes, safety norms, and accessibility standards.
- Trend Analysis: Continuously research and integrate the latest trends in restaurant and hospitality design to deliver fresh, innovative spaces.
Contact Number: 7208633029
Sahil Arekar
Email ID: hr.executive@trinetraventure.com
(Kindly share your Portfolio on the above email id)
Job Types: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
Work Location: In person