Job Summary
We are seeking a detail-oriented and reliable Housekeeping Assistant with prior restaurant experience to join our hospitality team. The candidate will be responsible for maintaining high standards of cleanliness, hygiene, and presentation across guest areas, back-of-house, and restaurant premises, ensuring compliance with hospitality and food safety standards.
Key Responsibilities
- Maintain cleanliness and hygiene in guest rooms, public areas, washrooms, and back-of-house facilities.
- Support the restaurant team by ensuring dining areas, tables, service stations, and equipment are cleaned and well-maintained.
- Follow cleaning schedules and checklists for daily, weekly, and deep-cleaning tasks.
- Handle linen, laundry, and supplies as per hotel/restaurant standards.
- Ensure proper use and storage of cleaning equipment, chemicals, and supplies, following safety protocols.
- Work closely with restaurant and F&B staff to maintain hygiene standards in dining and service areas.
- Assist with setup and breakdown of restaurant dining areas as required.
- Respond promptly to guest requests and ensure service excellence.
- Report any maintenance issues or safety hazards to your supervisor immediately.
- Follow health, hygiene, and food safety regulations as per hospitality standards.
Key Skills & Competencies
- Knowledge of housekeeping operations in hospitality.
- Prior experience in a restaurant or food & beverage service environment.
- Strong attention to detail and cleanliness.
- Ability to multitask and work under pressure.
- Good communication and teamwork skills.
- Knowledge of chemical handling, hygiene, and safety practices.
- Professional grooming and service-oriented attitude.
Qualifications & Experience
- Minimum 1–2 years of experience in housekeeping within a hotel/restaurant setup.
- Basic understanding of restaurant service operations.
- High school diploma or equivalent; hospitality training preferred.
- Ability to work flexible shifts, weekends, and holidays.
Work Environment
- Fast-paced hospitality environment.
- Requires standing for long hours, physical stamina, and occasional lifting of supplies.
- Direct interaction with guests and restaurant team members.
Job Types: Permanent, Fresher
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Provident Fund
Work Location: In person