Responsibilities
- Greet and welcome guests promptly and courteously.
- Manage reservations and maintain an organized seating plan.
- Coordinate with kitchen and serving staff to ensure timely and efficient food service.
- Respond to guests' inquiries and resolve any service issues promptly.
- Monitor dining area to ensure cleanliness and orderliness.
- Assist in the preparation and setup of dining areas prior to service.
- Ensure compliance with health and safety regulations.
Job Types: Full-time, Permanent, Fresher
Pay: ₹12,365.00 - ₹16,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
Speak with the employer
+91 9134647341