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Food and Beverage Executive

FORTUNE HOS
₹25,000 - ₹28,000 एक माह
Remote
पूर्णकालिक
4 जून 2025

Key Responsibilities:

1. Operations Management:

Oversee the day-to-day operations of restaurants, bars, room service, and banquets.

Ensure smooth coordination between kitchen and service staff.

Maintain hygiene, cleanliness, and safety standards.

2. Staff Management:

Supervise and train F&B staff (waiters, bartenders, hosts, etc.).

Create staff schedules and manage shift coverage.

Conduct performance evaluations and motivate the team.

3. Customer Service:

Ensure high standards of guest service and satisfaction.

Handle customer complaints and resolve issues effectively.

Monitor guest feedback and implement improvements.

4. Inventory & Cost Control:

Monitor stock levels of food, beverages, and equipment.

Coordinate with suppliers and manage procurement.

Control costs and minimize waste without compromising quality.

5. Menu & Promotions:

Collaborate with chefs and managers to plan menus.

Help design promotional offers or seasonal specials.

Analyse sales data to adjust offerings.

6. Compliance & Documentation:

Ensure compliance with health and safety regulations.

Maintain records related to inventory, sales, and staff performance.

Coordinate with the finance department on billing and budgets.

Skills & Qualifications:

Strong leadership and communication skills

Customer service orientation

Attention to detail and organizational ability

Knowledge of F&B trends and hygiene standards

Job Type: Full-time

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

Schedule:

Work Location: Remote

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