Job Description -
- Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches.
- Learn the du jour items, not-available items, menu preparations, and their presentation.
- Complete mise en scène and mise-en-place before the restaurant opens.
- Clean allotted cutlery, glassware, and chinaware, fold napkins as per prescribed attractive styles.
- Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen.
- Air the restaurant and ensure that the station is clean, Receive, greet, and seat guests.
- Present menu cards and take orders.
- Serve food and beverages by the standards of the restaurant.
- Present the bills and receive payment correctly.
Job Types: Full-time, Permanent
Pay: ₹16,900.00 - ₹17,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid time off
- Provident Fund
Shift availability:
- Day Shift (Preferred)
Work Location: In person