As part of the kitchen brigade, Commis Chefs [Thai Oriental Cuisine] support senior chefs in food preparation, cooking, and maintaining cleanliness in the kitchen. The role varies based on the level (I, II, III) with increasing responsibility and skill expectations at each step.
Key Responsibilities (All Levels):
- Assist in the preparation and cooking of food according to standard recipes and instructions.
- Set up and maintain the workstation with required mise-en-place.
- Clean and maintain kitchen equipment, tools, and work areas.
- Follow hygiene and safety standards (as per FSSAI guidelines).
- Store ingredients properly and ensure FIFO (First In, First Out) is followed.
- Support senior chefs in plating, cutting, marinating, frying, etc., as per section (Indian, Tandoor, Bakery, Chinese, Thai oriental Cuisine etc.).
- Participate in pre-shift briefings and training sessions
Job Types: Full-time, Permanent
Pay: ₹16,000.00 - ₹27,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person