Location: Gurgaon Sector 15
Work Schedule: 6 days working, rotational off
Job Type: Full-time
Role and responsibilities
- Greet customers, make suggestions, answer and present the menu.
- Answer all questions about beverages and the food
- Take orders and send them to kitchen staff
- Ensure quality service and serve meals
- Take reservations and greet the take-out counter customers
- Use sales techniques to retain customers and attract more
- Adhered to company's safety policies and procedures
Qualifications and Skills:
- Education: Minimum 12th pass. Diploma or degree in hospitality a related field is preferred.
- Experience: Some prior experience in a hospitality environment is desirable, but not mandatory.
Job Types: Full-time, Permanent, Fresher
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person