Viennoiserie CDP – Goa
Location: Assagao, North Goa
Role: CDP – Viennoiserie & Artisan Baking
Focus Items: Croissants, Sourdough Bread, Cheesecake
Experience Required: 3+ years
Joining: Immediate preferred
We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations.
Key Responsibilities:
- Produce high-quality viennoiserie: croissants, brioches, danishes, etc.
- Handle all aspects of sourdough bread production: feeding starters, fermentation, shaping, scoring, and baking
- Bake classic and modern cheesecakes with consistency
- Maintain high standards of hygiene, consistency, and presentation
- Oversee mise en place, baking schedules, and recipe adherence
- Assist in R&D for new seasonal items
- Guide and train junior staff or assistants
✅ Requirements:
- Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens
- Expertise in laminated dough, natural fermentation, and baked cheesecakes
- Attention to detail and a passion for precision in baking
- Ability to work independently and manage a small pastry team
- Familiarity with quality control, inventory, and kitchen discipline
- Based in Goa or open to relocation
For More Details Contact on 997463330 (HR HENNY)
Job Type: Full-time
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
Experience:
- viennoiserie CDP: 3 years (Required)
Work Location: In person
Expected Start Date: 15/08/2025